Lausanne Hospitality

Reinventing The Authentic Customer Experience

Expert consultant trained in Switzerland at the Ecole Hoteliere Lausanne, experienced hotel executive and restaurant owner/operator, bringing classic European service sensibility to a new age of innovative hospitality. Fluent in English, French, German and Italian.

Incorporating business analytics, innovative customer-focused vision, extensive instructional expertise and a proven operating philosophy consistently leading to increased return ratios for hotels, restaurants and private clubs.

"Pierre is a true and caring professional in the industry", Bill Perry, The Post and Courier

"Highly respected by his loyal staff for his hard work, customer service, attitude and most importantly the sense of family he engendered", Bill Perry, The Post and Courier

 

The best of both worlds - Swiss standards and training combined with U.S. experience and success.